Everything tastes better from scratch. It’s the difference between Grandma Ruth pinching pie crust for Thanksgiving dinner and some high school kid opening a can of frozen cherries for $7.25/hour.
Now, Grandma Ruth didn’t dabble in branding and we don’t usually get to work from scratch. But when Folience first came to Fusionfarm, the brand new holding company wasn’t even named Folience. So, we grabbed the remote, turned the channel to General Hospital, maxed out the volume and started cooking.